Forms
As of July 1st, 2026, we increased our fees for applications, reinspections, and other related services.
Please click HERE to view the Fee Schedule.
Barber Shops, Beauty Salons, Nail Salons Forms (January 1-December 31)
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Barber Shop, Beauty, & Nail Salon Application
1-6 Stations $225
7-12 Stations $300
13+ Stations $350
Cosmetology Renewal - Late Fee (aligned with licensure fee)
Salon Operating without a License $450
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Barber Shop, Beauty, & Nail Salon New Owner Application
$200
Salon Operating without a License $450
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Barber Shop, Beauty, & Nail Salon Plan Review Application
1-6 Stations Plan Review - $150
7+ Stations Plan Review - $250
NOTE: Plan Reviews cannot be paid for online. All paperwork must be mailed to our Enfield Office or delivered in person.
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Barber Shop, Beauty, & Nail Salon Plan Review Checklist
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Cosmetology Failed Inspection - Unlicensed Technician - $350
Cosmetology Re-Inspection Fee - $175
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Environmental Inspection - $250
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Pre-School/After School Licensing - $250
(with or without Food Service)
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License Application
(restaurants & retail markets)
Class 1 - $200
Class 2:
50 Seats or Less - $250
51 Seats or More - $350
Class 3:
50 Seats or Less - $350
51 Seats or More - $450
Class 4:
50 Seats or Less - $350
51 Seats or More - $450
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Retail Markets
Less than 5,000 sq ft - $200
Greater than 5,000 sq ft - $400
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Failed Re-Inspection Fee for Food Service - $200.00
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Note: Churches with Commercial food operations will be charged fees according to the class of the food service establishment.
Operating without a License $450
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Current License Expires 10/31/2026
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Seasonal Food Service
Seasonal Establishment - (6 months or less) $150
(excludes Mobile Vendors)
Operating without a License $450
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Application for Section 4 Inspection
New Ownership of Existing Establishment
$350
Operating without a License $450
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Food Service Plan Review Application
Food Establishment Plan/Specification Review - $450
Retail/Market Deli Plan/Specification Review - $350
Other Food Establishment or Service Not Specified - $250
Grease Interceptor Plan Review - $250.00
Food Equipment Specification Review $150
NOTE: Plan Reviews cannot be paid for online. All paperwork must be mailed to our Enfield Office or delivered in person.
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Catering
Catering License - $250
Must have a Licensed Base of Operation
Operating without a License $450
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Declaration of Base of Operation Form
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Seasonal Establishment
6 months or less from the initial date of operation
Opening Inspection Required
Seasonal - Food Establishment - $150
Operating without a License $450
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Mobile Vendors
Must have a Licensed Base of Operation
Mobile Vendor (Seasonal) 6 months or less from the initial date of operation - Opening Inspection Required
Mobile Vendor License Class 1 - $200
Mobile Vendor License Class 2 - $250
Mobile Vendor License Class 3 - $350
Mobile Vendor License Class 4 - $450
Operating without a License - $450
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Temporary Food Events
1-14 Days - Temporary Food (Commercial Vendor) - $150
Same event, consecutive days, same menu
1-14 Days - Temporary Food (Non-Profit) - $50
Same event, consecutive days, same menu
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Town and Public Schools - No Fee
Applications received less than 14 days before the event are
subject to the $50 late fee.
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Temporary Food Event - Sampling - $50
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Multiple Temporary Events
Multi-Temp Event Vendor (Commercial) - $350
Multi-Temp Event Vendor (Non-Profit) - $75
Must have a Licensed Base of Operation
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Public Schools - No Charge
Soup Kitchens - No Charge
Applications received less than 14 days before the event are
subject to the $50 late fee.
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Temporary Food Event Coordinator Application
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Farmers Market
Farmers Market (Individual Portions) of TCS food - $35.00
Farmers Market (Sampling) - $35.00
Farmers Market Seasonal (6 consecutive months) - $75.00
Farmers Market Year Round - $125.00
Farmers Market Late Fee - $50
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Farmers Market - Market Master Application
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Willimantic's 3rd Thursday Event
Third Thursday - Commercial (5-event license) $300.00
Third Thursday - Non-Profit (5-event license) $150.00
Deadline: 30 days before first event
Late Fee $50.00
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Third Thursday - Commercial (per Individual Event) $150.00
Third Thursday - Non-Profit (per Individual Event) $50.00
Deadline: 30 days before first event
Late Fee: $50.00
Note: If the applicant has a base of operation, commercial or non-profit, they would also be eligible for the Multi-Temp permit fees.
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Must have approval from the 3rd Thursday Committee.
email applications@ncdhd.org for the application
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Hotel/Motel License - 20 Rooms or Less - $250
Hotel/Motel License - 21 Rooms + - $450
Reinspection Hotel/Motel New Construction/C.O. Inspection - $400
Motel/Hotel Late Fee (aligned with licensure fee)
Operating without a License $450
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Licensing and Re-Licensing Inspections -$250
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Public Swimming Pool Operation Permit Application - $200.00
Pool Re-Inspection $250.00
Pool Late Fee (Align with licensure fee)
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Sodium Chloride Runoff Damage Report
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Site Investigation Application for Repairs/Replacement
Soil Testing for Repair/Replacement - $150
Lot Re-Test (design change or test holes not in septic area) - $200
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Site Investigation Package for New Construction/Single Lot or Subdivision
(Includes Information on Soil and Percolation Testing)
$250 (per lot)
Lot Re-Test (design change or test holes not in septic area) - $200
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Information for Septic Replacement Only
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Permit To Construct a Subsurface Sewage Disposal System
New System - $300
Repair - $200
Tank Only - $150
New System or Repair - *Commercial - $350
New System or Repair - *Over 2,000 gallons - $350
* For Commercial properties and for systems over 2,000 gallons, please call our office to make payment. 860-745-0383.
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Septic Contractor As-Built
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Application for Building Additions, Conversions, or Change of Use
File Review Fee - $100
Well Only - No Fee
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Water Treatment Waste Water
WTW Plan Review Fee - $125.00
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Subsurface Sewage Disposal System
Plan Review (Two or More Lots) - $150 per lot
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Single Lot Plan Review - $250 per lot
$150 per lot - Revised Plan
$100 per lot - Well Only
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Septic Tank Abandonment
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Well Drilling Permit - $200
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Tattoo Parlors Guidelines
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Annual Filing Fee - $100
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This section is under construction. - 7/28/26 4:04 PM
SANITARY AND PUBLIC HEALTH CODES
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