Certified Food Safety Manager certificates must have a current date effective 1/1/19 per FDA Food Code. 

Contact us at 860-745-0383 for more information.

 

Servicing the towns of:
Enfield  |  Ellington  |  East Windsor  |  Windsor Locks Suffield  |  Vernon  |  Windham  |  Stafford
Forms

NCDHD Sponsored Serv-Safe Class

 

Date:

Wednesday, March 25, 2020
 

Time:

1:30 PM – 8:30 PM
 

Class Size:

Minimum of five (5) registrants to conduct class
 

Place:

Enfield Annex, Room A228

124 N Maple Street

Enfield, CT 06082
 

Fee:

$165.00 per person (includes Seventh Edition ServSafe Book and exam)

ServSafe was developed by the Educational Foundation of the National Restaurant Association.  Successfully completing and passing the course and exam will satisfy the requirement for a Qualified Food Operation (QFO)/CFSM currently mandated by the State of Connecticut.

This program will be taught by Jim Rogers, of Rogers Food Safety.  Mr. Rogers, a certified trainer and proctor, has been teaching the ServSafe Food Safety Manager program since 2008.

Call for additional information: North Central District Health Department - 860-745-0383

Registration Deadline is Wednesday, March 11, 2020.

Printable Flyer

Registration Form

 

About NCDHD

The North Central District Health Department is a full-time Public Health Department with a full-time staff funded by its member towns and a annual per capita grant from the Connecticut State Department of Public Health

Our Mission is to prevent disease, injury, and disability by promoting and protecting the health and well-being of the public and our environment.

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